Pie Crust Basics (Single Crust) Workshop

About this event

Learn the secrets to the process for making a pie crust that will melt in your mouth!

Pastry instructor Gina Guth shares the tricks and easy method for creating a flaky pie crust.

In this hands on class, you will learn how to mix using either butter, shortening or lard, how to roll with ease and transfer to a pie pan. Gina will demonstrate how to flute the pie with special tools or by hand the old-fashioned way.

Also included will be demonstrations on the following:

• Blind baking pie crust for refrigerator pies such as coconut, chocolate or banana cream pies.

• Baking mini tarts in a muffin pan

Class will end with each person enjoying a slice of either pumpkin or pecan pie that Gina baked ahead.

Event Details:

• Date : November 25

• Time : 10:30am-12:00pm

• Participants: max. 15 (suggested ages 14+)

• Location: Examine Classroom

• Instructor : Gina Guth

Cost for participants :

• Members: $35

• General Public: $40

Instructor Bio:

Gina Guth is a self-taught heritage baker and co-owner of The Flour Pot, LLC, which provides culinary workshops and experiences for adults and children.  She is also the co-operator of Mulva Cultural Center’s Meridian Café.

Cancelation policy: Please contact Mulva Cultural Center at least 24 hours before the start of your workshop to request a refund. Refunds will not be issued after the workshop has concluded. If you have special circumstances, please contact us to discuss your situation.

From Mulva Cultural Center