Double Crust Pie Making

About this event

In this class, each student will prepare either a double-crust apple pie or a lattice-topped cherry pie to take home and bake for Thanksgiving dinner.

Pastry chef Gina of The Flour Pot will share the tricks and easy method for creating a flaky pie crust using either butter, shortening or lard, how to roll with ease and transfer to a pie pan.

She will demonstrate how to flute the pie with special tools or by hand the old-fashioned way.

Class will end with each person enjoying a slice of Door County apple pie a la mode that Gina baked ahead.

Event Details:

• Date : November 25

• Time : 12:30pm-1:30pm

• Participants: max. 15 (suggested ages 14+)

• Location: Explore Classroom

• Instructor : Gina Guth

Cost for participants :

• Members: $45

• General Public: $50

Instructor Bio: Gina Guth is a self-taught heritage baker and co-owner of The Flour Pot, LLC, which provides culinary workshops and experiences for adults and children.  She is also the co-operator of Mulva Cultural Center’s Meridian Café.

Cancelation policy: Please contact Mulva Cultural Center at least 24 hours before the start of your workshop to request a refund. Refunds will not be issued after the workshop has concluded. If you have special circumstances, please contact us to discuss your situation.